Variety and Grapes: 100% Glera from classic production area hillside vineyards situated at medium altitude.
Vinification Technique: Pressing, destemming, cooling of must and fermentation in steel tanks at controlled temperature. Second fermentation in ”cuve close”. Charmat Method.
Colour: Straw-coloured, bright.
Flavour: Fruity and flowery, evident notes of Williams pear and white flowers.
Taste: At the palate, soft texture; delicate and crystal-like.
Matching: Finger food,” tapas,” light hors d’oeuvre and delicate dishes.
Serving Temperature: 6° – 8° degrees.