Primo Franco

Valdobbiadene Prosecco Superiore DOCG

Variety and Grapes: 100% Glera, exclusively from high hillside vineyards and with harvest selection.

Vinification Technique: Pressing, destemming, cooling of must and fermentation at a controlled temperature in steel tanks.

Second fermentation in “cuve close” .
30 day stay in bottles in the cellar before being sold. Charmat Method.

Colour: Pale, straw-coloured, bright.

Flavour: Intense bouquet of exotic fruit and ripe apples with notes of almond and candied lemon peel.

Taste: The palate is typically sweet and fruity, balanced by an amiable acidity, finishing with a pleasant freshness.

Matching: Unexpectedly great with salty snacks, meats and spicy foods. Traditionally served with pastries, fruit tarts, cake, macaroons and semi-frozen ice cream cakes or custards.

Serving Temperature: 6° – 8° degrees

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