Grave di Stecca

Grave di Stecca

Grave di Stecca Brut

Variety and Grapes: 100% Glera, exclusively from an ancient origin vineyard, named “Grave di Stecca”, a clos on the slopes of Prealpi, just near the town center.
The vineyard, exposed to south and partly screened by a huge park, enjoys a particular micro-climate.

Vinification Technique: Obtained by the second fermentation in “cuve close”, charmat method.

Type: Brut.

Colour: Brilliant pale straw coloured. Plenty of fine softly arising bubbles.

Flavour: Scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes.

Taste: In the mouth, dry but creamy. Persistent, with a touch of toasted almond.

Matching: Drinkable throughout the meal, it goes very well with ham, shellfish, fish and chips, shrimp and vegetable” tempura”.

Serving Temperature: 6° – 8° C.

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