Variety and Grapes: 80% Merlot 20% CabernetFranc.
Vinification Technique: Short skin and must contact at a low temperature to obtain the right colour. The first fermentation in steel tanks and the second one in “cuve close”.
Type: Rosé Brut.
Colour: Rose petal -like pink.
Flavour: Perfume of small red fruits. Mineral and floral notes.
Taste: In the mouth, pleasurably fresh. Dry with soft tannins and persistent bubbles.
Matching: Well paired with mortadella, meat and mushroom dishes, fish or vegetable soups. Excellent with “Lasagna”, “Parmigiano” or the typical Italian dish “vitello tonnato”.
Serving Temperature: 6° – 8° degrees