Brut

Brut

Valdobbiadene Prosecco Superiore DOCG

Variety and Grapes: 100% Glera, exclusively from high hillside vineyards of the classical production area.

Vinification Technique: Pressing, destemming, cooling of must and fermentation in steel tanks at a controlled temperature. Second fermentation in “cuve close”. Charmat Method.

Type: Brut.

Colour: Pale straw-coloured, bright.

Flavour: Hints of flowers, apple, pear and citrus fruits.

Taste: Hints of flowers, apple, pear and citrus fruits also in the mouth. Flavorful and freshness. Fine and persistent bubbles. Very creamy.

Matching: Great as a refreshing aperitif. Well paired with pasta and risotto, fish and white meat dishes.

Serving Temperature: 6° – 8° degrees.

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