Valdobbiadene Prosecco Superiore DOCG
Variety and Grapes: 100% Glera, exclusively from high hillside vineyards of the classical production area.
Vinification Technique: Pressing, destemming, cooling of must and fermentation in steel tanks at a controlled temperature. Second fermentation in “cuve close”. Charmat Method.
Colour: Pale straw-coloured, bright.
Flavour: Hints of flowers, apple, pear and citrus fruits.
Taste: Hints of flowers, apple, pear and citrus fruits also in the mouth. Flavorful and freshness. Fine and persistent bubbles. Very creamy.
Matching: Great as a refreshing aperitif. Well paired with pasta and risotto, fish and white meat dishes.
Serving Temperature: 6° – 8° degrees.