Aldo Sohm writes about Grave di Stecca: “To me, this is a creamier, sweeter, softer version of Prosecco. It’s typically floral. It’s a workhorse. Let’s be honest – this is what a lot of people want when they order a Prosecco.” Taste it with fired chicken.
Since 2020 is our year of exploring the terroir of sparkling wines, we knew we’d include a selection from Nino Franco. This family of winemakers has been working for 100 years at distinguishing wines produced in Valdobbiadene from other proseccos. Over the past month, our thoughts have been with them hoping the vineyards provide a safe […]