Primo Franco

Primo Franco

Valdobbiadene Prosecco Superiore DOCG
  • Variety and Grapes: 100%Glera, exclusively from high hillside vineyards and with harvest selection.
  • Vinification Technique: Pressing, destemming, cooling of must and fermentation at a controlled temperature in steel tanks.
    Second fermentation in “cuve close” .
    30 day stay in bottles in the cellar before being sold. Charmat Method.
  • Colour: Pale, straw-coloured, bright
  • Flavour: Intense bouquet of exotic fruit and ripe apples with notes of almond and candied lemon peel.
  • Taste: The palate is typically sweet and fruity, balanced by an amiable acidity, finishing with a pleasant freshness.
  • Matching: Unexpectedly great with salty snacks, meats and spicy foods. Traditionally served with pastries, fruit tarts, cake, macaroons and semi-frozen ice cream cakes or custards.
  • Serving Temperature: 6° - 8° degrees

Reserved Area