Grave di Stecca

Grave di Stecca

Grave di Stecca Brut
  • Variety and Grapes: 100% Glera, exclusively from an ancient origin vineyard, named “Grave di Stecca”, a clos on the slopes of Prealpi, just near the town center.
    The vineyard, exposed to south and partly screened by a huge park, enjoys a particular micro-climate.
  • Vinification Technique: Obtained by the second fermentation in “cuve close”, charmat method.
  • Type: Brut
  • Colour: Brilliant pale straw coloured. Plenty of fine softly arising bubbles
  • Flavour: Scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes.
  • Taste: In the mouth, dry but creamy. Persistent, with a touch of toasted almond.
  • Matching: Drinkable throughout the meal, it goes very well with ham, shellfish, fish and chips, shrimp and vegetable” tempura”.
  • Serving Temperature: 6° - 8° C.

Reserved Area