Variety and Grapes: 100% Glera from the place called Cartizze
Vinification Technique: Pressing, destemming, must cleaning, fermentation at controlled temperature. Second fermentation in “cuve close”. Charmat Method.
Flavour: Scents of William pear, apricot and rose petals.
Taste: Vinous, round and pleasant flavor accompanied by subtle and creamy bubbles.
Matching: Traditionally paired with Panettone, Colomba, cakes and fruit tarts. Also good with straw-berry and vanilla ice cream . Perfect as an aperitif with cheese like Gorgonzola or
paired with sushi and shellfish.