Brut

Brut

Valdobbiadene Prosecco Superiore DOCG
  • Variety and Grapes: 100% Glera, exclusively from high hillside vineyards of the classical production area.
  • Vinification Technique: Pressing, destemming, cooling of must and fermentation in steel tanks at a controlled temperature. Second fermentation in “cuve close”. Charmat Method.
  • Type: Brut
  • Colour: Pale straw-coloured, bright
  • Flavour: Hints of flowers, apple, pear and citrus fruits.
  • Taste: Hints of flowers, apple, pear and citrus fruits also in the mouth. Flavorful and freshness. Fine and persistent bubbles. Very creamy.
  • Matching: Great as a refreshing aperitif. Well paired with pasta and risotto, fish and white meat dishes.
  • Serving Temperature: 6° - 8° degrees

Reserved Area